HELPING THE OTHERS REALIZE THE ADVANTAGES OF RESTAURANTE

Helping The others Realize The Advantages Of restaurante

Helping The others Realize The Advantages Of restaurante

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Leo and La Sala de Laura share a two-degree setting up visually related by a back garden suspended about a glass quantity. This Place, aside from being the changeover concerning different environments, symbolizes the geographic and gastronomic range of Colombia.

As a result, it focuses on selling a food society that evaluates the potential of conventional Delicacies, biodiversity and countrywide identities.

La Sala de Laura on the 2nd flooring gives an avant-garde cocktail knowledge complemented having a carefully picked array of wines and spirits. Its concept blends bistro-design and style cooking that has a bar environment, turning into the ideal place for anyone trying to find an experience inside of a lively environment.

FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the very well-currently being of Colombian communities, comprehending gastronomy being an motor of social and economic progress. For more than a decade, the muse has worked jointly with Global cooperation companies, governing administration businesses and NGOs in order to spotlight the gastronomic traditions as well as the Organic and intangible heritage of Colombia.

From the liquid universe of La Sala de Laura, existence memories and creations born from curiosity and accountability in the direction of Colombia’s bioculturality intertwine. A novel Area on the earth supplying tastings of:

“A gastronomic journey in the ethnobotany on the cultures that inhabit the assorted Colombian biomes”

Disponemos de tres opciones de Guysú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable

On the very first flooring is Leo, a spot where the open up and impressive kitchen offers a tasting menu encounter that permits visitors to check out new gastronomic frontiers from the restaurante mar y tierra concealed nation without the need to depart their desk.

Leo is really a gastronomic strategy supplying immersive ordeals in two distinctive configurations: Leo and La Sala de Laura. Under the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.

Proposed for bar or lounge lovers who would like to live a gastronomic knowledge centered on mixology.

En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.

El Gentlemenú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.

Select from 8 or twelve-move encounters, with choices for pairing with wines and native beverages or even a non-alcoholic botanical pairing. Made for diners who value haute Delicacies dependant on analysis and experimentation.

Make a choice from eight or twelve-phase activities, with options for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Created for diners who enjoy haute Delicacies based on analysis and experimentation.

From the liquid universe of La Sala de Laura, life memories and creations born from curiosity and accountability to Colombia’s bioculturality intertwine. A singular Area on this planet offering tastings of:

Furthermore, guests can get pleasure from a array of wines from all over the world or possibly a pairing highlighted by Resourceful and local choices.

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